Stix looks like a bit like a shiny diamond amid the burgeoning apartment complexes on the Swan River in Burswood. Replete with a burnished wooden bar, gleaming copper fittings, views of the city and glimpses of the nearby Swan River, it’s a welcoming chill out spot away from the bustling Crown Casino complex a few minutes away.
We took advantage of a Groupon offer of 4 courses for $60, and thoroughly enjoyed our Stix evening of good food and attentive service. With 2 choices for each course, the menu wouldn’t work if you were a fussy diner, but for our group it was perfect. Starting with an amuse bouche of a scallop with roe atop pea puree, the courses were well paced and the perfect size. The entree of chicken ballotine was beautifully flavoured and was served on a bed of something cool and creamy (I didn’t make a note of the details at the time; all I can remember is how much I enjoyed it!).
Our mains of Mt Barker roasted chicken breast with tarragon jus were accompanied by the most delicious little potato morsels I’ve ever had. Creamy soft inside and baked to a slightly crisp finish, they were simply amazing. The chicken was tender and moist, and although this was a simple dish, it was satisfying and perfectly cooked.
A course of Yallingup camembert topped with rocket was served with a basket of bread, although crackers would probably have been better suited after our substantial mains.
Dessert consisted of a selection of ice-cream and sorbet served on a crispy shortbread biscuit. The coffee ice-cream was sensational, with a close favourite being the zingy lime and mint sorbet. An unusual-looking dessert because of the way it was served on the curved biscuit, it was a light and refreshing finale to our meal.
Stix is an impressive newcomer to the bar and dining scene in Perth, and no doubt a boon to the residents of the nearby apartments. It’s elegant, the food is good, and the service professional and friendly. There is a modest selection of wines by the glass, including one dessert and 2 sparkling options. With many plates designed to share, or an 8 course degustation available for $80 pp, it’s an accessible spot with easy parking – perfect for languid summer Perth evenings.